Super Bowl

As everyone knows, today is the Super Bowl. Maggie and Leeann are not really that into watching the game so, we just read and watch the commercials (and blog). Before the game, it is time for (drumroll) MEATBALLS! Actually, spaghetti and meatballs, but the main course and best tasting (according to Maggie) is the meatballs. Also it is the most time consuming and painful (due to the oil). Anyway, they were delicious and were perfect for the game.

Meatballs

1/2 lb turkey

1/2 lb beef

1/4 cup breadcrumbs

2 Tbsp milk

2 L eggs, beaten

3/4 cup Parmesean

salt and pepper

minced garlic

1 Tbsp Italian Seasoning

1 Tbsp dried Parsley

1. Pour 1/4 cup of olive oil into a pan on medium-high heat.

2. While the pan is heating (or before you turn it on) mix together all of the ingredients.

3. Once the pan is hot, add the meat in golfball sized balls - do not move them for around 3 minutes or until brown on the bottom.

4. Flip the meatballs and cook. Repeat until meatballs are thorloughly cooked.

5. If desired, (Maggie would rather have them plain or with IKEA cream and lingonberry sauce) add tomato sauce and bring to a boil for about 5 minutes. Stir occasionaly.

You may eat your meatballs however you please, but if you do make them with tomato sauce, don't forget to cook some noodles, or else you would just have tomato meatballs and not spaghetti with meatballs.