Muffins!

It's 7:15 and time to go to McDonald's for Daddy's daily visit when Maggie decides to break the trend and stay home to make:

Blueberry Muffins

1 cup frozen blueberries
1/8 cup plain wheat flour
1 cup plain wheat flour
2 tsp. baking powder
2 Tbsp. ground flax (optional)
1/2 tsp. salt
2 Tbsp. butter, softened
1/4 cup sugar
1/2 cup Splenda
1 egg
1/2 tsp. pure Vanilla
1/2 cup milk

1. Preheat oven 350 F. Grease muffin tins or use liners.
2. Sprinkle 1/8 cup flour over blueberries and stir to coat very thoroughly (the secret for floating blueberries is out!).
3. In small blow, whisk together remaining flour, baking powder, flax, and salt.
4. In large blow, mix together butter and sugar.
5. Add beaten egg and vanilla.
6. Stir in milk and flour. Mix well. Fold in berries.
7. Fill muffin tins and bake for 25 minutes. Cool 5 minutes before eating. Have a glass of milk ready.

Thanks to Maggie (the lone baker for this endeavor) we got off to a perfect start for a 35 degree and rainy Saturday morning.

Maggie and Leeann